10:05 PM
DunDeal Community Developers
Room/Location: Kitchen
Description: Working in the commercial kitchen: equipment, knife skills, food preparation, food presentation, and food product identification.
Prerequisite: Advisor signature and Food Handler's Permit.
Additional Details: need to obtain chef knife set.
Class Fee: Food handlers permit fee and Knife set cost
This class continues to allow enrollment even after the 5th day of the quarter. See the Academic Calendar for cut-off dates.
Meets Distribution Requirements: Transfer Restricted (Note)
Class Limit: 24 students
Final Exam Time: See instructor/syllabus
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